Professional Program of Italian Cooking

Professional Program of Italian Cooking

3-month sessions; starting January 16, April 12 or September 24 (See the calendar for times.)

€5500,00

General Cooking Lessons

Basic Cooking

10 lessons, starting January 18th (2-5pm and/or 7-10pm; see calendar for times)

€800

Advanced International Cooking

10 lessons, starting March 8th (7-10pm; see calendar for times)

€800

Pastry Cooking I

8 lessons, starting January 26th (2-5pm; see calendar for times)

€700

Pastry Cooking II (Second Half)

8 lessons, starting January 31st (7-10pm; see calendar for times)

€400

Italian Bread and Focaccia

5 lessons, starting March 6th (7-10pm; see calendar for times)

€450

Fish and Seafood

4 lessons, starting April 10th (2-5pm; see calendar for times)

€420

Tour of the Mediterranean Sea

4 lessons, starting... TBD (Inquire with the secretary)

€400

Homemade Pastry

4 lessons, starting October 5th (2-5pm; see calendar for times)

€380

Vegetables

3 lessons, starting... TBD (Inquire with the secretary)

€270

Brioche

1 lesson, February 28th (2-5pm and 7-10pm; see calendar for times))

€120

Italian Ice Cream (Gelato)

1 lesson, starting... TBD (Inquire with the secretary)

€100

Chocolate

1 lesson, March 15th (2-5pm; see calendar for times)

€100

Italian Fritters

1 lesson, February 9th (2-5pm or 7-10pm; see calendar for times)

€100

Pasta Sauces

1 lesson, starting... TBD (Inquire with the secretary)

€90

Fresh Pasta

1 lesson, starting... TBD (Inquire with the secretary)

€90

Pizza and Focaccia

1 lesson, starting... TBD (Inquire with the secretary)

€90

Tuscan Cuisine

1 lesson, starting... TBD (Inquire with the secretary)

€90

Italian Desserts

1 lesson, starting... TBD (Inquire with the secretary)

€90

Vegetarian Italian

1 lesson, January 30th (2-5pm; see calendar for times)

€90

Gnocchi

1 lesson, February 3rd (2-5pm; see calendar for times)

€90

First Course Dishes

1 lesson, starting... TBD (Inquire with the secretary)

€90

Special Lessons

Cake Design

2 lessons, starting March 23rd (2-5pm; See calendar for the menu)

€180

Semifreddi by Luca Montersino

1 Lesson, June 29 or June 30 (2-5pm or 7-10pm on June 29; or 10am-1pm on June 30; See calendar for the menu)

€150

Scientific Cooking

2 lessons, starting October 19 (2-5pm; See calendar for the menu)

€250

Special Lessons from

Easter Monday Picnic

1 lesson, March 19 (2-5pm; see calendar for times)

€100

A Simple and Easy Easter Menu

1 lesson, March 26 (2-5pm; see calendar for times)

€100

Savoury Cakes and Flans

1 lesson, April 16 (3-6pm; see calendar for times)

€100

Vegetable dishes and salads

1 lesson, April 30 (3-6pm; see calendar for times)

€100

Tastes of the Mediterranean Sea

1 lesson, May 15 (2-5pm; see calendar for times)

€100

Vegetable dishes and salads

1 lesson, May 22 (3-6pm; see calendar for times)

€100

Summer Menu: In case I'm invited

1 lesson, June 6 (3-6pm; see calendar for times)

€100

Let's cook for our parents

1 lesson, June 13 (10am-1pm; ; see calendar for times)

€100

• Lessons can be held in English and French, unless otherwise noted.
• Ask the school for availability of single lessons of the courses.
• For private classes, the School offers 5-hour intensive classes (2 classes in 1) at € 400,00. Ask about special condition for groups.
• The prices include: ingredients, book and/or handouts, and insurance.
• All courses may be cancelled or varied; therefore, it is very important to make reservations in advance, and to confirm the dates.

FOR SPECIAL EVENTS SEE THE COURSE CALENDAR

If you have any questions about a particular class, please contact the school.