Vegetables

Number of lessons: 3
Starting date: TBD
Time: Inquire with the secretary
Price: €270

Teacher: Gabriella Mari

Winter vegetables, spring vegetables, summer vegetables, autumn vegetables.

Four groups of lessons, three (creative and traditional) lessons for each group/season in order to use the vegetables following the course of nature.

In the lessons you will learn how to recognize, prepare and cook the most common vegetables in Italy. Each lesson includes the preparation of a complete menu including a vegetable dessert.

AUTUMN VEGETABLES:

First Lesson
Mushroom Acquacotta (soup)
Pumpkin and Amaretto Biscuit Gnocchi
Potatoes stuffed with Mushrooms
Pumpkin Fritters
Pumpkin Pie

Second Lesson
Lettuce Sauce
Olive Bread
Pasta with Cauliflower Sicilian Style
Lettuce Rolls
Red Bean Montebianco Pudding

Third Lesson
Chick Pea Biscuits
Pumpkin Fried Tortelli
Grilled Lettuce Soup
Mushroom and Bacon Fat Pasta
Chick Pea Cacciucco
Chilli Pepper Chocolate Cake

The courses are held only in Italian.

The lessons are offered once a week in the afternoon or in the evening.

The courses are offered once a year.

See the calendar for course times.

Contact the school for more information and details about this course.