Tour of the Mediterranean Sea

Number of lessons: 4
Starting date: TBD
Time: Inquire with the secretary
Price: €400

Teacher: Emilia Onesti

A four stop cooking journey through the cuisine of the Mediterranean countries: France, Spain, North-Western Africa (Maghreb), the Middle Eastern Countries and the Balkans.

A complete menu for each lesson to learn the culture of these countries through their cuisine.

First lesson (France & Spain)
- Tapenade
- Brandade
- Aioli
- Gazpacho
- Paella mixta
- Crema Catalana

Second lesson (Morocco, Algeria, Tunisia, Libya)
- Malsouqua
- Brik aux pommes de terre
- Harira
- Cuscus royale
- Kaab el ghazal
- Makroud

Third lesson (Egypt, Israel, Lebanon, Siria)
- Hummus
- Babaghanouj
- Falafel
- Salatat thini
- Tabbouleh
- Bazargan
- Shish kebab
- Basbousa

Fourth lesson (Turkey, Greece, Balcans)
- Yalanci dolma
- Zaziki
- Yaila corbasi
- Mussaka
- Baklava
- Risogalo

The course is held in Italian with help in English.

See the calendar for course times.

Contact the school for more information and details about this course.