Scuola di Arte Culinaria Cordon Bleu
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Lagostina

Italian Ice Cream (Gelato)

Number of lessons: 1
Starting date:
Time: Inquire with the secretary
Price: €110

Teacher: Palmiro Bruschi

The school is pleased to welcome Palmiro Bruschi who is a member of the Italian Ice Cream Academy and has been the Italian champion of ice cream making.

During the lesson Bruschi will create new and traditional ice creams flavored with authentic Italian ingredients.

See the calendar for course times.

Contact the school for more information and details about this course.

Concesso in licenza dalla
Scuola di Arte Culinaria Cordon Blu s.r.l. di Roma

Licensed by the
Scuola di Arte Culinaria Cordon Bleu, Rome

La Scuola di Arte Culinaria Cordon Bleu
è membro delle associazioni:
.

The Scuola di Arte Culinaria Cordon Bleu Firenze is a member of the above professional associations:

Scuola di Arte Culinaria Cordon Bleu / Cordon Bleu Cooking School
Via di Mezzo 55/r - 50121 Firenze / Florence - Italia / Italy
tel/fax: +39 055 2345468
e-mail: info@cordonbleu-it.com