Italian Fritters

Number of lessons: 1
Starting date: October 23rd
Time: 2-5pm or 7-10pm; see calendar
Price: €100

Teacher: Cristina Blasi

Fried Dough (Krapfen)
Florentine doughnuts (Bomboloni)
Chestnut shaped sweets (Castagnole)
Rose shaped fritters (Roselline)
Fried strips of dough (Cenci)

See the calendar for course times.

Contact the school for more information and details about this course.