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Lagostina

Homemade Pastry

Number of lessons: 4
Starting date: October 5th
Time: 2-5pm; see calendar
Price: €380

Teacher: Anna Cacioli

LESSON 1: COOKIES
Brutti ma buoni
Baci di Dama
Biscotti di Meliga
Frollini (various flavors)
Sweet pie crust
Mixed cookies

LESSON 2: GRANDMOTHER'S CAKES
Soft jam tart
Carrot and almond cake/Sbrisolona
Roses Tart
Tart from Capri

LESSON 3: AMERICAN CAKES
Banana bread
Lemon pie
Brownies
Cheesecake

LESSON 4: LET'S COOK TOGETHER
Cupcakes
Pastry snails (rolled and stuffed)
Choux turtles (choux pastry)
Glazed coronets

See the calendar for course times.

Contact the school for more information and details about this course.

Concesso in licenza dalla
Scuola di Arte Culinaria Cordon Blu s.r.l. di Roma

Licensed by the
Scuola di Arte Culinaria Cordon Bleu, Rome

La Scuola di Arte Culinaria Cordon Bleu
è membro delle associazioni:
.

The Scuola di Arte Culinaria Cordon Bleu Firenze is a member of the above professional associations:

Scuola di Arte Culinaria Cordon Bleu / Cordon Bleu Cooking School
Via di Mezzo 55/r - 50121 Firenze / Florence - Italia / Italy
tel/fax: +39 055 2345468
e-mail: info@cordonbleu-it.com