Chocolate

Number of lessons: 1
Starting date: November 13th
Time: (2-5pm and/or 7-10pm; See calendar for the menu)
Price: €100

Teacher: Cristina Blasi

Description and characteristics of chocolate
Tempering of chocolate
Modern and classic ganaches
Moulded chocolate
Coated chocolate
Chocolate decorations
Chocolate truffles
Nuts and chocolate
Cherries and chocolate

See the calendar for course times.

Contact the school for more information and details about this course.