The Cordon Bleu School is an Italian cooking academy located in an attractive 16th century building right in the historical centre of Florence.
The school runs a range of amateur and professional courses, themed workshops as well as team building courses for companies. The courses are aimed at housewives, young learners, managers, foreigners, food lovers and aspiring professional cooks. Cordon Bleu Florence offers its classics like Basic Cuisine, Haute Cuisine, Pastry and Professional programmes, and continues to evolve through the establishment of the European Bachelor Degree in Italian Culinary Arts.
The courses are held by the two founders of the school, Gabriella Mari and Cristina Blasi, as well as several chefs and experts in cooking-related topics.
Competence, professionalism and creativity have been Cordon Bleu Florence’s watchword for over 30 years.